11.03.2012

Pasta Alfredo w/Peas & Crab

Fettuccine noodles, creamy Alfredo sauce, crisp green peas and sweet lump crab meat will quickly make this dish a family favorite.



What you'll need:
1 (12 oz.) package Fettuccine Noodles
1 jar of your favorite Alfredo Sauce
1/2 bag frozen sweet peas
1 1/4 cups fresh cooked or imitation pre-cooked lump crab meat (Such as Louis Kemp)
Sprinkle of fresh Parmesan Cheese

Preparation:
Cook pasta according to package directions. Drain and set aside. In a medium saucepan, add Alfredo sauce, peas, and crab meat. Warm through over medium heat. Toss with cooked pasta, plenty of black pepper, and sprinkle with fresh Parmesan cheese. Serve hot. 

5 comments:

  1. This looks like a simple and very yummy recipe! I will definitely keep it in mind, thanks for sharing it. (the picture is great!)

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    Replies
    1. It is one of our favorites, and SO easy and quick!

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  2. OMG this looks amazing. My daughter would LOVE this 'cause she loves pasta, seafood, and peas! A definite must try. Thanks for linking up and sharing on Thanksgiving Treats and Fall Fun cause I love this recipe but more importantly I found your great blog! Following on Google+ and like you on facebook so I don't miss any of your amazing recipes!

    Marilyn
    4you-withlove.blogspot.com

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    Replies
    1. My daughter loves this recipe, too. Thanks for hosting the linky party, and for following me, too! :)

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