Chicken & Biscuit Casserole

I love this recipe. So I'm sharing it with you. I found this recipe on the back of a Bisquick box once, and I tweaked it (shocking, right?) to my family's liking. The best part about this dish is that it's extremely versatile. You can substitute any meat that you'd like, keep it vegetarian, and change up the types of veggies you add. I keep my creamed soups, canned veggies and Bisquick on hand all the time so it's a wonderful go-to meal when I'm in a bind. It's a great stick-to-your-ribs family meal, and it has a way of magically disappearing in our house. I've taken some pictures of the different steps so you can get a clear picture of how to build this baby...or maybe I just like taking pictures...or maybe you just like you :) Either way, I hope you enjoy this casserole.

Season your chicken with a little bit of  pepper, and toss it in a skillet with a bit of olive oil (or cooking spray) that's been heated over medium-high heat. Get it nice and golden brown so it's a little crispy on the outside and still nice and juicy on the inside. 

Here comes the tough part. Dump in all of your canned goods - Cream of Chicken Soup, Cream of Mushroom Soup, drained Veg-all and drained Carrots. Fold it all in together until it looks like this:

Now pepper it all up nice and good so it has lots of flavor. I don't use salt in this recipe because you get plenty of that from your creamed soups. Now comes the step where I got distracted from all the excitement of cooking this wonderful meal and forgot to take a picture. Oops. Anyway, whisk up your Bisquick and milk. It should drop easily from the whisk but shouldn't be runny. Does that make sense? Good. If your mixture is too thick, add a little more milk. A little too thin? Add a little more Bisquick. No big deal.



Ok, once you've done that, pour your sauce mixture into your baking dish that's been greased with cooking spray. Spread it all out nice and even, then dump the Bisquick mixture right in on top of it. 

Spread that out evenly, too. It doesn't have to be perfect, see?

The biscuit layer may be thin, but it will thicken up dramatically while it cooks. Now pop that baby in the oven and cook it for about 25-30 minutes or until your biscuits are golden brown. Insert a toothpick in the center to be sure they're cooked through if you're like me and don't want to chance doughy biscuits. Now dish it up and dive in, it won't last long.

Hearty Chicken & Biscuit Casserole


What you'll need:
Sauce:
1 pound boneless, skinless chicken breast, cubed in 1/2-1" pieces
1 (10.75 oz.) can Cream of Chicken Soup, undiluted
1 (10.75 oz.) can Cream of Mushroom Soup, undiluted
1 (14.5 oz.) can sliced carrots, drained
1 (14.5 oz.) can Veg-all veggies, drained
Pepper to taste


Biscuit Topping:
2 cups Bisquick
3/4-1 cup milk


Preparation:
Pre-heat oven to 350°. Season chicken with pepper to taste. In a skillet that's been heated over medium-high heat, brown chicken with a bit of olive oil or cooking spray. Cook through until golden brown. Lower heat to medium-low and add Cream of Chicken Soup, Cream of Mushroom Soup, sliced carrots and Veg-all. Fold mixture until combined into a sauce. 


In a medium mixing bowl, mix Bisquick and milk with a wire whisk until combined. Mixture should easily fall from whisk without being runny (similar to a drop biscuit). If biscuit mixture is too thick, add more milk, if too thin, add more Bisquick.


Grease a 9x13 baking dish with cooking spray. Pour chicken & veggie sauce mixture into baking dish and spread evenly along the bottom. Drop globs of biscuit topping over chicken & sauce, spread evenly with spatula. Biscuit topping will form a thin layer, but will rise while cooking. Bake at 350° for 25-30 minutes or biscuit topping is golden brown and toothpick inserted in center of biscuit topping comes out clean. 

This recipe has been linked up at French Country Cottage.

Starbucks Gift Card WINNER announced!

The winner of the $5 Starbucks Gift Card has been chosen! Are you excited? 

And the winner is....................

Comment number #5 from awagoner, with her comment, "Pick me for your give away! Happy Birthday Dusty!"

Congratulations, I'll be getting your Starbucks gift card to you lickety split. 

THANK YOU to everyone who participated in my first giveaway! There will be many more to look forward to!

Time's Up!

Well folks, that's it for the giveaway. I'll be randomly selecting one lucky person from the comments to win their free $5 Starbucks gift card, and will announce the winner tomorrow, so be sure to check back! Thanks for participating :)

WOW.

I logged on this evening to a wonderful surprise - my blog has now received a page view count of over................

That's 5 zeros (and 5 exclamation points). WOW! You guys are amazing! I just want to express my sincere thanks to everyone who's visiting or is a regular. This little 'ol blog that was originally started as a hobby has turned into a real passion of mine, and all of you are the driving force behind that. 

THANK YOU!!!!  

Dusty's Birthday & a Giveaway!

Yesterday was my sweet hubby's birthday. He turned 34. We celebrated with dinner at one of his favorite restaurants, Outback Steakhouse, where he managed to inhale nearly an entire Bloomin' Onion, a 9 oz. sirloin steak and two orders of french fries in 2 minutes flat. What can I say, you can get away with that kinda stuff on your birthday! Then we dragged our overstuffed selves home so we could stuff our overstuffed selves some more with some of my homemade yellow butter cake with chocolate almond buttercream, ice cream and his favorite part - presents! There's something about birthdays and holidays that really brings the kid out in my husband. He waits with (impatient) anticipation for the moment when he can rip open that first present. And the hardest part? He's a peeker! I've had to resort to hiding them all over the house and even camouflaged them with blankets in the back of my car. I was especially looking forward to watching him receive one of this year's presents. Dusty's been begging me to let him get a 4-wheeler for years. As much as I've wanted him to have one, it just hasn't been a feasible financial possibility - until now. You'll see his priceless reaction to his gift in the pictures below. :)


 I've always loved celebrating BIG, be it a birthday or holiday. His birthday means so much more to me than just any other day - it's the day the love of my life, an amazing Daddy to our girl, a patient man when it's tough for me to do the same, and the rock of our entire family came into this world -  and making him feel special, appreciated and loved is a high priority every day, but especially his birthday. Kenzie worked hard to make him the world's largest card out of a piece of scrap cardboard complete with her very own rendition of "The Happy Birthday Song", we laughed hysterically at his Larry the Cable Guy and Johnny Cash cards, overindulged on cake and ice cream and really just enjoyed each other's company. Now that's what a birthday's all about.

The End. :)




Oh, wait, I promised you a giveaway, didn't I? There's a couple of different ways you can win:
1.)  Follow my blog. Just scroll down the page and on the right side you can subscribe, follow by e-mail or become a member with Google Friend Connect. This counts as 1 entry.
2.) Share this post to Facebook, Twitter, or  +1 this post to let your friends know about the giveaway, too!  Just scroll to the bottom of the post and click the logo that coincides with how you'd like to share this post. This counts as 1 entry.
3.) Leave a comment telling me your favorite birthday memory, (or just any 'ol comment will do...as long as you're nice to me, heh heh heh). This counts as 1 entry. 
4.) Be sure to let me know in your comment which steps you've done so I'll know how many entries you have!
4.) Check back over the next week to see if you've won! 


This means that each one of these steps counts as 1 entry - so if you do all three, (and be sure to let me know in a comment), you will have THREE chances to win! One person will be randomly selected from the comments on this post to receive a Cup 'o Joe on me! Or a cup of tea....or a glass of  lemonade....or one of those fabulous, chilled Frappuccino's with tons of whipped cream... That's right, a $5 Starbucks gift card all to yourself. Exciting, huh? The giveaway will end at midnight on 6/30/12, so be sure to check back in on Saturday to see if you've won! Happy weekend!

Creamy Beef Stroganoff

This recipe originates from my great aunt, Maxine, and is still a family favorite around our house. Aunt Maxine referred to it as "Poor Man's Stroganoff", since it uses ground beef in place of thin-sliced sirloin or tenderloin. I love it because it has simple ingredients that I almost always have on hand and is a great throw together meal on nights that I just want something quick, easy and delicious. 

What you'll need:
1 pound lean ground beef (I use 97% lean)
1/2 cup onion, chopped
1 (8 oz.) block of cream cheese (I use the 1/3 less fat)
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
3/4 cup milk
A few good shakes of Worchestershire sauce to taste
salt and pepper to taste
1 (8 oz.) bag egg noodles, cooked and drained


Preparation:
Brown the ground beef with salt and pepper; add onion and saute until tender. Stir in cream cheese until well blended. Add the soup and milk; stir until well mixed. Add salt, pepper, and Worchestershire sauce to taste. Spoon sauce over egg noodles and serve, OR put the noodles in a 9x13 pan and pour sauce over the noodles, then bake at 350° for 35 minutes

Banana Nut Bread

This recipe is one that was passed on to me from my mom. She would make this recipe for me (and with me) all the time growing up, and it has always been one of my favorites. Now I'm carrying on that same tradition with my daughter, and hope that someday she will pass it on to her children as well. Whether you slather it in butter while it's still warm or enjoy it cold with your coffee in the morning, I hope you'll find this recipe becomes a tradition in your home just as it has in mine. 

What You'll Need:
3/4 cup sugar
3 large very ripe bananas, mashed (about 1 1/2 cups)
3/4 cup butter flavored Crisco, melted 
2 eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
3/4 cup chopped nuts (optional)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt 


Preparation:
Pre-heat oven to 350°. Grease a loaf pan with cooking spray. Melt the butter flavor Crisco in a large bowl in the microwave. To the melted Crisco add sugar, bananas, eggs, and vanilla. Mix well with a wooden spoon. Stir in the remaining ingredients. Pour into prepared pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes. Loosen the sides of loaf from pan and cool completely on a wire rack before slicing - if you can wait that long!