Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

5.05.2013

Piled High Oven Baked Turkey Sandwiches

This piled high oven baked turkey sandwich is made of so much win, I've had it for lunch for the past three days. I may or may not have be developing a bit of a problem. Fresh sourdough bread from a local Amish Bakery, hormone free turkey breast, deli provolone cheese (also free of chemicals and preservatives) and a smear of avocado in place of mayo is not only palate pleasing, but completely guilt free. You can find most of these ingredients in your local health food store. Have I mentioned you can throw it together in less than 10 minutes? That's my kinda meal right there.


 
 
What you'll need:

2 slices fresh sourdough bread
deli turkey breast, about 2 oz.
1 slice provolone cheese
1 TBSP. mashed avocado

Instructions: Pre-heat oven to 425°F. Place both slices of bread on a cookie sheet, and spread 1 TBSP. mashed avocado between the two slices. Pile 1 oz. of turkey on each slice. Top with 1 slice of provolone cheese. Bake 7-8 minutes or until turkey is heated through, cheese is melted, and bread is toasted.



6.07.2012

Pizza Bagel Thins


What kid doesn't love pizza? Especially pizza...on a bagel. Maybe not the most sophisticated of meals, but it's a quick, easy lunch and it's very kid friendly. This is always a hit with my kiddo...and I'd be lying if I didn't say I sometimes make extra with some veggies just in case I get hungry ;)




First, gather your ingredients (it's pretty complicated, y'all):



What you'll need:
2 Bagels, Sliced (we use Bagel Thins to keep it a little healthier)
4 Tablespoons jarred Pizza sauce (or if you like it fancy, you could make your own ahead of time.)
1/2 Cup Part-Skim Mozzarella Cheese 
Mini Pepperoni (I used 16 slices per bagel half, 32 slices total)
Sprinkle of Dried Parsley and/or Basil 

Preparation: 

Preheat oven to 425 degrees. Separate your bagel halves. On each half, spread 1 tablespoon of pizza sauce.    Distribute 1/2 cup of cheese in equal amounts over each pizza bagel half. Sprinkle dried parsley and/or basil on each pizza half. Top with mini pepperoni - a smiley face is design is always a hit. :) 

Place bagel halves on a cookie sheet greased with Pam and bake for 10-15 minutes, or until bagels are crisp and cheese is bubbly. 

Servings: 2
Serving Size: 2 bagel halves
Nutritional Information* (per serving):
Calories: 235   Fat: 9g  Protein: 13g  Carbs: 27g  Sugar: 4g  


*Nutritional information is based on exact measurements above. Results will vary if the recipe is altered.