10 Delightful Saint Patrick's Day Treats to Make with your Kiddos

One of my favorite parts of being a mom is the time I spend with my daughter in the kitchen. Now that she's in high school (and an aspiring chef) she branches out on her own cooking and baking adventures more often, but I will always cherish our time together laughing, creating and making memories that will last a lifetime. I hope these recipes for Saint Patrick's Day bring much joy to you and your littles.

Clover Crispies

Green Velvet Cake

Rainbow Fruit Tart

Shamrock Macarons

Saint Patrick's Day Chex Mix

Peek-a-Boo Cake

S'mores Snack Mix

Jell-O Parfait

Shamrock Cookie Cups

Mini Grasshopper Pies

10 Festive Fall Recipes

My favorite season by far is finally upon us, so I've rounded up 10 Festive Fall Recipes to share with you:

This Autumn Chowder is packed with hearty fall veggies and is the perfect way to warm up on a crisp, cool day. 

Munch on some homemade Cinnamon Apple Chips - the perfect healthy snack at home or on the go.

Soft, cinnamon-sugar coated Cider Donuts are a favorite of mine and were a fall staple while living in Vermont through my teen years. A trip to Cold Hollow Cider Mill still tops my list when we visit!

...and cider donuts without its sidekick of Fresh Apple Cider just wouldn't be the same.

Bacon Cheddar Potato Soup is the perfect comfort food for fall.

This festive Pumpkin Roll would be the perfect addition for a family gathering.

Butternut Squash and Spinach Lasagna is a hearty, stick-to-your-ribs meal at the end of the day.

This Crock Pot Pumpkin Spiced Latte is not only delicious, it's super simple, too!

...and for the littles in your life, have a go at this creamy and decadent Caramel Hot Chocolate. 

....and it would be a festive-enough Fall season without a Good Old Fashioned Apple Pie, with freshly picked apples  from your trip to the orchard, of course. (Try it warm with a slice of extra sharp cheddar cheese - you can thank me later.)

What's your favorite recipe for Fall?

Happy Fall Y'all! 

Decadent Chocolate Mug Brownie

In the midst of all the "Mug Brownie" madness on Pinterest, Mackenzie convinced me it was worth a try. I was very skeptical (a real Brownie in less than 2 minutes? Ha!). I'm a Brownie lover through and through, so if this was just a lump of cakey-chocolate disguising its self, I'd be the first one to know. I was pleasantly surprised to find that it was really good, a genuine Brownie. It was incredibly rich, and totally busted my Brownie craving - and the best part is, there wasn't an entire pan left to devour taunt me over the next few days. A great alternative for a once-in-awhile treat, and it pretty much rocks with a scoop of ice cream on top. (Personally, I cut the sugar in half when I make it.) Be sure to pin this recipe (below the picture)!

What you'll need:

1/4 cup flour

1/4 cup sugar ( I use 1/8 cup)

2 tablespoons cocoa 

pinch of salt 

1 tablespoons chopped nuts (optional)

2 tablespoons canola or vegetable oil (do NOT use olive oil as it is too strong)

3 tablespoons water

Preparation:

Add all dry ingredients to mug, then all wet ingredients. Mix well to combine. Microwave for 1 minute 40 seconds. Top with ice cream if desired. Enjoy!